Menus

We’re sorry for any inconvenience, but we’re no longer operating our takeaway service, at this point we need to focus on the dining in experience.

Fresh Ingredients for the best tasting dishes

Each of our dishes is prepared using fresh ingredients, and only after your order is taken. This ensures that you get the best tasting dishes possible, and also allows us to cater for any special diet or requirement.

A la Carte cuisine at The Cellar

We have a variety of menus available to choose from, so no matter what your taste or budget, we will have something for you. Whether you like to try new things or like to stick with your favourites, we will spoil you with choice!

* Please note the party menu and and Sunday lunch menu are slightly different in December, please click on the festive menus for more details

Valentines Menus

* Valentines special menu coming soon

Special Menus

Sunday Lunch 23rd January served 12.00 - 7.30pm

Sunday Lunch 23rd January served 12.00 - 7.30pm

Sunday 30th January served 12.00 - 7.30pm

Sunday 30th January served 12.00 - 7.30pm

Sunday 6th February served 12.00 - 7.30pm

Sunday 6th February served 12.00 - 7.30pm

Sunday Lunch 13th February served 12.00 - 5.00pm

Sunday Lunch 13th February served 12.00 - 5.00pm

January Offer Available Midweek & Fridays

January Offer Available Midweek & Fridays

February midweek offer 3 courses £18.50 (excludes Friday 11th Feb, Monday 14th Feb, Saturdays & Sundays)

February midweek offer 3 courses £18.50 (excludes Friday 11th Feb, Monday 14th Feb, Saturdays & Sundays)

Restaurant Menus

Printer friendly ala Carte Menu

Printer friendly ala Carte Menu

Chicken, Duck & Pork dishes

Chicken, Duck & Pork dishes

Fish & Vegetarian dishes

Fish & Vegetarian dishes

Steak dishes

Steak dishes

Side dishes, Desserts & Coffees

Side dishes, Desserts & Coffees

Party Menu

Party Menu

Click To See Menu

*Not available in December

**Only available if you pre order

Specials Board

Specials Board

In addition to our extensive range of menus, we have a specials board with even more freshly prepared starters and main courses for you to choose from, most of which are changed daily.

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